Campy
Campylobacter Identification - Isolate
CAMPYID
MALDI-TOF (matrix-assisted laser desorption ionization-time of flight) mass spectrometry
This test identifies Campylobacter species.
3-5 days
Isolates: Actively growing culture on media that support the growth of the bacterial isolate submitted.
This organism is reportable and submission of clinical materials is required by the MN Reportable Disease Rule 4605.7000 - 4605.7900 (https://www.health.state.mn.us/diseases/reportable/rule/index.html)
Store at ambient (8°C to 25°C) temperature. Ship at ambient (8°C to 25°C) or refrigeration (2°C to 8°C) temperature.
LOINC: 20738-1